Guest Post on Delicious Dishings
October 12th, 2012
Want to know the recipe for this beautiful libation? Head over to Delicious Dishings and check out my guest post!
Boston Cocktail Summit Kicks Off!
October 4th, 2012
The first annual Boston Cocktail Summit officially gets underway today. We will both be covering the event, so be sure to check out their Blog for seminar recaps, fun facts and highlights. Last night kicked off the Cocktail Summit ...
East Coast Grill(in’)
October 1st, 2012
Don’t hold it against him that he’s a Bulldog fan. Georgia Bulldogs that is, and SEC rival to my beloved Gators. Meet Chef Jason Heard, the seasoned yet energetic grill master at Cambridge’s East Coast Grill. His southern flair ...
Wine and Cheese, Beer and Burgers
September 27th, 2012
Tuesday night marked my first ever experience at The Salty Pig. I’ve drooled over their menu. Read others’ rave reviews. Suggested it several times but the cards never fell. Until Tuesday I was looking for places to go before ...
A Day in the Life of a Pastry Chef
September 21st, 2012
“Would you like to see a dessert menu?” These words are synonymous with the ending of a meal, and provoke many follow up questions: Do I really have room for dessert? Should I be good and skip it? Should ...
Urban Grape’s New South End Location
September 20th, 2012
It was only in June that one of our favorite wine and liquor stores celebrated their two-year anniversary. Now, just months later, Urban Grape is poised to open a second location in the South End. We had a chance ...
Potbelly is Open!
September 18th, 2012
Growing up in Massachusetts, I was not privy to the excitement that others felt for the arrival of Potbelly to Boston. But when Che suggested we check out their Grand Opening a few weeks ago, I was more than ...
Farmstead Table: Farm to Table in Newton
September 10th, 2012
If you follow us on twitter, you might know that we have been stalking Newton Centre’s new Farmstead Table ever since signs went up that the space would be soon be a restaurant. Well, “soon” finally came about a ...