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Bridlewood Wine at Harvest
Wine, first and foremost, should taste good with food. This is the philosophy behind Bridlewood wine-maker David Hopkins. His passion for wine is obvious. He considers a hard day’s work one that ends with oneself being cold, wet and dirty....
Mac and Cheese at Max & Dylans
Macaroni and Cheese. The classic American comfort food. For any cheese lover, mac and cheese has recently taken the food scene by storm as chefs put their skills to work to create a more gourmet rendition of a childhood classic.
Such is the...
Tapena Wine Tasting and Alfresco Cocktails
Dare I say that spring is here? It sure felt like in on Tuesday evening, which kicked off with a wine tasting of Tapena wines at Tapeo on Newbury Street. The amazing women of Tapena brought their laid-back Spanish style wines to Boston, where...
Mac and Cheese Mania at Max and Dylans
Nothing screams comfort food like good ol’ mac-n-cheese. And while some may prefer this rich, steaming dish in its most simple form, sometimes it’s fun to experiment. Ever wonder what mac-n-cheese would taste like with pickles?...
Bar Bites at The Hawthorne
A few months ago, Kenmore Square celebrated the opening of the newest Jackson Cannon venture within the Hotel Commonwealth compound in Kenmore Square. With some experience under their feet, it was time to check the other menu: bar bites and...
Lin at Lunch: California Pizza Kitchen
Restaurant chains. You never know what to expect. Some are good. Some not so much. There happens to be a few right across the street from where I work, and today, conscience trumped any doubts or inhibitions I had, and I went to California Pizza...
Three More Things to Order at Marliave
It is no secret that I am a huge fan of Marliave. After my mom saw a Phantom Gourmet episode featuring their Chicken “under a brick” and Beef Wellington, she was more than excited to head to Marliave for dinner together. This dinner...
Sticking to Resolutions at Local 149
It’s no secret that January is the month for resolutions. A fresh start to a new year. A blank slate to get back on track. Gyms are crowded and the fridge is stocked with spinach and carrots while the pantry is cleaned out leaving almonds...