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Lin
Wine and Cheese, Beer and Burgers
Tuesday night marked my first ever experience at The Salty Pig. I’ve drooled over their menu. Read others’ rave reviews. Suggested it several times but the cards never fell. ...Full Article
A Day in the Life of a Pastry Chef
“Would you like to see a dessert menu?” These words are synonymous with the ending of a meal, and provoke many follow up questions: Do I really have room ...Full Article
A Summer Meal with Chile Olive Oil
Have you ever had a martini with olive oil? Probably not. My first experience with olive oil in any type of alcoholic drink happened a few months ago at ...Full Article
Happy Birthday Julia!
You may or may not know that I am a very sentimental person, so it didn’t surprise me when I teared up a little bit when I drove by ...Full Article
Battle of the Burger 2012
Summer means sun, outdoors, grilling, burgers and beer. Put all that together and you have the first annual Battle of the Burger. Hosted by Boston Magazine, twenty local area ...Full Article
Haru: Sushi and Sake 101
Salt and pepper. Peanut butter and jelly. Sushi and sake. Turns you don’t even need the sushi to pair with sake, but I certainly had fun getting my hands ...Full Article
Clio: The Best Meal of My Thirty Years
It is no secret that Jon and I love the bar at Clio. It is also no secret that Ken Oringer is one of, if not the best, chef ...Full Article
Lin at Lunch: Tico
After dining at Happys Bar and Kitchen, I was even more excited to check out another of Michael Schlow’s restaurants: Tico. Located at 222 Berkeley St, it draws a ...Full Article
















