It’s Not Easy Being Cheesy – Cheeseboy Opens at the Pru
Cheese. Bread. Touch of butter. And an obsession. Those are the ingredients that make up Cheeseboy, a New England-based chain that specializes in a childhood favorite: grilled cheese.
Enter Michael Inwald, devoted grilled cheese lover and founder of the rapidly-expanding Cheeseboy chain. When asked about this concept, his explanation is simple. He loves grilled cheese. So much that friends and family had to push him for years to make his obsession a reality. His focus is on quality and consistently. He is a constant presence at his locations, personally making sure that the cheese is perfectly melted, butter is evenly spread and bread is always fresh. This attention to important details are what will ultimately drive continues success to Cheeseboy.
Not to mention a fabulous grilled cheese. BeantownEats was in attendance at their grand opening of the Prudential Center location, where there was plenty of grilled cheese to sample.
Bacon Grilled Cheese
Tomato and Basil Grilled Cheese
Ham, Spinach and Munster Grilled Cheese
Not only does Cheeseboy make top notch sandwiches, they do so with a commitment to charity. Partnering with Hole in the Wall Camps, proceeds from each location’s opening are donated to this camp for children with serious medical conditions. Founded by Paul Newman in 1988, his dream to allow children a place to escape some of the fear surrounding their condition and “raise a little hell” along side other children that are going through the same difficult life as they are.
So next time you are time you are in search of that delicious memory from childhood, head over to one of Cheeseboy’s four locations at South Station, the South Shore Plaza, CT Post Mall and now at the Prudential Center. It will be the best $2.99 you’ll have spent in a while.
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